Lunch Menu

Veggies Spring Rolls (2)

Steamed Green Dumplings (2)

Crispy Chicken Wontons (4)

Chicken Wings with spicy chili sauce (4) 🌶

Roti bread with Massaman curry dipping 🌶

Chicken wonton soup

Chicken Tom Yum soup 🌶

Mixed green salad with Ginger-Soy dressing

Spicy Green Papaya salad with peanut 🌶

Roti Gang Gai 🌶

Roti (2), chicken yellow curry and cucumber relish-salad.

Gai Lemongrass 🌶

Grilled marinated chicken breast, spicy lemongrass-mushroom sauce, mixed salad and Jasmine rice.

Kai Ra-Berd (Egg Bomb) 🌶

One of Thailand's most significant day-to-day dishes, stir-fried ground pork or chicken with chili-garlic and basil leaves over rice, topped with fried egg.

Khao Moo Dang

Roast pork and Crispy pork belly served over rice with five-spice peanut gravy, boiled egg topped with scallion. This popular rice dish is literally available in every Bangkok's streets.

Thai spiced Salmon 🌶

Pan-seared salmon, spicy coconut curry sauce and sauté bokchoy, with Jasmine rice.

Roast Duck over Rice - Khao Na Ped

A Crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown.

Pad Thai

Rice noodles with tofu, beansprout, chopped peanut and egg

Pad See Ew

Flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg

Pad Kee Mao 🌶

Flat rice noodles with garlic chili basil paste, bell pepper, onion and tomato

Pineapple Fried Rice

With cashew, onion, scallion and egg

Basil Fried Rice 🌶

With bell pepper, onion, egg and chili basil sauce

Tuk Tuk Tofu

Stir-fried with mixed vegetables & tofu with garlic soy bean sauce

Pad Gra Prow 🌶

Stir-fried with chili basil sauce with basil, onion and bell pepper

Green Curry 🌶

Very Spicy - with string bean, eggplant, bamboo shoot, bell pepper and basil

Massaman Curry 🌶

Mildly Spicy - with potato, cashew, bell pepper and onion, topped with fried shallot