served with Jasmine rice.
"Eat Your Green" 🌶
Mixed green vegetables stir fried with vegan home-made curry paste and basil.
Mango Cashew Chicken
Stir-fried chicken with mango, onion, bell pepper, and cashew nuts in mango pineapple sauce.
Kana Moo Grob 🌶
Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.
Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and curry rice. (no Jasmine rice)
Salmon Lemongrass 🌶
Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad
Thai-spiced Salmon 🌶
Pan-seared salmon with spicy coconut curry sauce and saute bok choy.
Pan-seared salmon with ginger brown sauce, Thai celery, mushroom, carrot, onion, scallion, and ginger.
Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.
Pineapple Duck Curry 🌶
with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
Baked crunchy duck with tamarind sauce, saute broccoli and cherry tomato.