Explore...
Just as served in Thailand. No alterations, substitutions or returns.
Be aware : some of these dishes are very spicy.
Sai Ua 🌶
Snack sized. Flavorful grilled herbal-pork sausage served with steamed vegetables.
Yum Nam Khao Todd 🌶
Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce.
Mee-Kiew-Hang
Egg noodles, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.
Kaw-Moo-Dang
Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber, and scallion.
Kai Ra-Berd (Egg Bomb) 🌶
Stir fried ground pork with chili-garlic and basil leaves served over rice and topped with fried egg.
Kau Gling 🌶
Majorly SPICY...Stir-fried beef dish with lemongrass, turmeric, galangal, and fresh Thai chili. Served with broccoli, string beans, and jasmine rice.
