Just as served in Thailand. No alterations, substitutions or returns.
Be aware : some of these dishes are very spicy.
Sai Ua 🌶
Snack sized. Flavorful grilled herbal-pork sausage served with steamed vegetables.
Yum Nam Khao Todd 🌶
Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce.
Egg noodles, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.
Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber, and scallion.
Kai Ra-Berd (Egg Bomb) 🌶
Stir fried ground pork with chili-garlic and basil leaves served over rice and topped with fried egg.
Kau Gling 🌶
Majorly SPICY...Stir-fried beef dish with lemongrass, turmeric, galangal, and fresh Thai chili. Served with broccoli, string beans, and jasmine rice.