Dinner Menu

Spring Roll

3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom, and cabbage served with plum sauce. Vegan

Fried Tofu

Deep fried tofu with sweet chili sauce and ground peanut. Vegan

Shrimp Summer Roll

2 fresh rolls filled with shrimp, basil, vermicelli, and mint served with Hoisin chili peanut sauce.

Roti Massaman 🌶

Malaysian pancake with potato and carrot in peanut Massaman dipping.

Fried Chive Cake

Pan-fried Chinese chive cake served with spicy soy dipping. Vegan

Curry Puff

3 Thai pastries stuffed with ground chicken, potato, onion, and curry powder served with cucumber salad.

Pork Pot Sticker

4 homemade pan-fried pork dumplings served with chili soy dipping.

Hot Pot Dumpling

4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish. Vegan

Green Dumpling 🌶

4 steamed vegetable dumplings, topped with spinach, served with chili oil dressing. Vegan

Golden Purse

6 crispy mixture of chicken and shrimp wontons served with sweet chili sauce.

Sweet chili glazed Chicken Wings 🌶

Moo Ping

5 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.

Tuk Tuk Satay

5 skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

Tom Yum Soup 🌶

Shrimp & mushroom in spicy and sour lemongrass broth. Gluten Free

Tom Ka Gai

Chicken and mushroom in coconut broth with galangal and lime leaf. Gluten Free

Tom Ka Pak

Mixed vegetables in coconut broth with galangal and lime leaf. Gluten Free Vegan

Wonton Lover

With chicken wonton, chicken, bok choy, and bean sprout in clear chicken broth.

House Salad

Green Salad, carrot, tomato and cucumber with Ginger-Soy or Peanut dressing.

Som Tam Thai 🌶

opular green papaya salad served with string bean, tomato, chili, garlic, and peanut in lime dressing Gluten Free

Som Tam Kapi Goong 🌶

Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free

Yum Veggie Duck Salad 🌶

Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass-tamarind vinaigrette.

"Yum Moo Grob" Crispy Pork Salad 🌶

Thai crispy pork belly salad! Spicy and sour with cucumber, tomato, onion, scallion, cilantro with chili-lime-fish sauce dressing and mixed green salad. Gluten Free

Pad Thai

Stir fried rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.

Pad See Ew

Stir fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.

Pad Kee Mao 🌶

Stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.

Boat Noodle 🌶

Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.

Pineapple Fried Rice

with pineapple, cashew, onion, scallion, and egg.

Basil Fried Rice 🌶

with bell pepper, onion, egg, and chili basil sauce.

Salmon Rice Bowl

Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.

Chicken Rice Bowl

Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.

Vegan Rice Bowl

Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. Gluten Free Vegan

Chicken Broccoli over Rice

with Jasmine white rice.

Tuk Tuk Tofu

Stir-fried with mixed vegetables & tofu in garlic soy bean sauce. Vegan

Pad Gra Prow 🌶

Stir-fried with a chili basil sauce with basil, onion, and bell pepper.

Pad Rama

Stir-fried in rich peanut sauce served with steamed string beans, carrot, and broccoli. Gluten Free

Green Curry 🌶

Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil. Gluten Free

Red Curry 🌶

Spicy - with eggplant , bell pepper basil and bamboo shoot. Gluten Free

Massaman Curry 🌶

Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot. Gluten Free

Panang Curry 🌶

Spicy - with ground peanuts and lime leaves served with saute bok choy. Gluten Free

Gari Yellow Curry 🌶

Mildly spicy - with vegetables, tofu, potato and onion. Gluten Free Vegan

Kana Moo Grob 🌶

Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.

Grilled Shrimp

Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and coconut rice. (no Jasmine rice)

Salmon Lemongrass 🌶

Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad Gluten Free

Thai-spiced Salmon 🌶

Pan-seared salmon with spicy coconut curry sauce and saute bok choy. Gluten Free

Duckaholic 🌶

Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.

Pineapple Duck Curry 🌶

with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

Moo Ping

Snack sized. Grilled pork skewers, Typically served by friendly street food vendors across Thailand. This flavorful snack can be enjoyed throughout the day.

Som Tam Kapi Goong 🌶

Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free

Yum Nam Khao Todd 🌶

Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce.

Boat Noodle 🌶

Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, Chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.

Mee-Kiew-Hang

Thai street-food favorite, made Bangkok style with Egg noodles, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.

Khao-Moo-Dang

Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber topped with scallion. This popular rice dish is literally available in every Bangkok's streets.

Kai Ra-Berd (Egg Bomb) 🌶

One of Thailand's most significant day-to-day dishes. Stir fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.

Roast Duck over Rice (Khao Na Ped)

A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai style", sold in specialty restaurants in Bangkok's Chinatown.

Kau Gling 🌶

Southern Thailand (plenty of spices and heat!) stir-fried beef dish with lemongrass, turmeric, galangal, and fresh Thai chili. Served with broccoli, string beans, and jasmine rice.

Jasmine rice

Brown rice

Sticky rice

Coconut Rice

Fried Eggs (two eggs)

Steamed Noodle

Roti (Malaysian pancake)

Steamed Broccoli or Steamed Mixed Veggie

Sauté Bok Choy

Peanut sauce

Sweet chili sauce

Plum sauce