Dinner Menu
Appetizer
Spring Roll
3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom, and cabbage served with plum sauce. Vegan
Fried Tofu
Deep fried tofu with sweet chili sauce and ground peanut. Vegan
Shrimp Summer Roll
2 fresh rolls filled with shrimp, basil, vermicelli, and mint served with Hoisin chili peanut sauce.
Roti Massaman 🌶
Malaysian pancake with potato and carrot in peanut Massaman dipping.
Fried Chive Cake
Pan-fried Chinese chive cake served with spicy soy dipping. Vegan
Curry Puff
3 Thai pastries stuffed with ground chicken, potato, onion, and curry powder served with cucumber salad.
Pork Pot Sticker
4 homemade pan-fried pork dumplings served with chili soy dipping.
Hot Pot Dumpling
4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish. Vegan
Green Dumpling 🌶
4 steamed vegetable dumplings, topped with spinach, served with chili oil dressing. Vegan
Golden Purse
6 crispy mixture of chicken and shrimp wontons served with sweet chili sauce.
Sweet chili glazed Chicken Wings 🌶
Moo Ping
6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.
Tuk Tuk Satay
6 skewers of grilled marinated chicken served with peanut sauce and cucumber salad.
Soup
Small 8 Large 15
Tom Yum Soup 🌶
Shrimp & mushroom in spicy and sour lemongrass broth. Gluten Free
Tom Ka Gai
Chicken and mushroom in coconut broth with galangal and lime leaf. Gluten Free
Tom Ka Pak
Mixed vegetables in coconut broth with galangal and lime leaf. Gluten Free Vegan
Wonton Lover
With chicken wonton, chicken, bok choy, and bean sprout in clear chicken broth.
Salad
House Salad
Green Salad, carrot, tomato and cucumber with Ginger-Soy or Peanut dressing.
Som Tam Thai 🌶
opular green papaya salad served with string bean, tomato, chili, garlic, and peanut in lime dressing Gluten Free
Som Tam Kapi Goong 🌶
Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free
Yum Veggie Duck Salad 🌶
Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass-tamarind vinaigrette.
"Yum Moo Grob" Crispy Pork Salad 🌶
Thai crispy pork belly salad! Spicy and sour with cucumber, tomato, onion, scallion, cilantro with chili-lime-fish sauce dressing and mixed green salad. Gluten Free
Stir Fried Noodle
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 15.5
Shrimp 17
Beef / Mock Duck 18
1/4 Crispy Duck 21
Pad Thai
Stir fried rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.
Pad See Ew
Stir fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.
Pad Kee Mao 🌶
Stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.
Noodle Soup
Boat Noodle 🌶
Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.
Khao Soi Noodle Curry 🌶
An iconic northern style noodle bowl with Turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.
Fried Rice
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 15.5
Shrimp 17
Beef / Mock Duck 18
1/4 Crispy Duck 21
Pineapple Fried Rice
with pineapple, cashew, onion, scallion, and egg.
Basil Fried Rice 🌶
with bell pepper, onion, egg, and chili basil sauce.
Thai Fried Rice
With Chinese broccoli, onion, tomato, and egg.
Rice Bowl
“Nam Prik Goong Sod” Rice Bowl 🌶
Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!
Salmon Rice Bowl
Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.
Chicken Rice Bowl
Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.
Vegan Rice Bowl
Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. Gluten Free Vegan
Chicken Broccoli over Rice
with Jasmine white rice.
From the Wok
served with Jasmine rice.
Choice of Protein:
Chicken / Vegetables & Tofu 16
Beef / Shrimp / Mock Duck 18.5
Tuk Tuk Tofu
Stir-fried with mixed vegetables & tofu in garlic soy bean sauce. Vegan
Pad Gra Prow 🌶
Stir-fried with a chili basil sauce with basil, onion, and bell pepper.
Pad Rama
Stir-fried in rich peanut sauce served with steamed string beans, carrot, and broccoli. Gluten Free
Curry
served with Jasmine rice.
Choice of Protein:
Chicken / Vegetables & Tofu 16
Beef / Shrimp / Mock Duck 18.5
Green Curry 🌶
Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil. Gluten Free
Red Curry 🌶
Spicy - with eggplant , bell pepper basil and bamboo shoot. Gluten Free
Massaman Curry 🌶
Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot. Gluten Free
Panang Curry 🌶
Spicy - with ground peanuts and lime leaves served with saute bok choy. Gluten Free
Gari Yellow Curry 🌶
Mildly spicy - with vegetables, tofu, potato and onion. Gluten Free Vegan
House Special
served with Jasmine rice.
Kana Moo Grob 🌶
Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.
Grilled Shrimp
Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and coconut rice. (no Jasmine rice)
Salmon Lemongrass 🌶
Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad Gluten Free
Thai-spiced Salmon 🌶
Pan-seared salmon with spicy coconut curry sauce and saute bok choy. Gluten Free
Duckaholic 🌶
Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.
Pineapple Duck Curry 🌶
with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
Explore...
Just as served in Thailand. No alterations, substitutions or returns.
Be aware : some of these dishes are very spicy.
Moo Ping
Snack sized. Grilled pork skewers, Typically served by friendly street food vendors across Thailand. This flavorful snack can be enjoyed throughout the day.
Som Tam Kapi Goong 🌶
Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free
Boat Noodle 🌶
Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, Chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.
Khao Soi Curry Noodle 🌶
An iconic northern style noodle bowl with Turmeric coconut curry, egg noodles, dark meat chicken, pickled mustard green and shallot.
Mee-Kiew-Hang
Thai street-food favorite, made Bangkok style with Egg noodles, chicken wontons, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.
“Nam Prik Goong Sod” Rice Bowl 🌶
Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!
Khao-Moo-Dang
Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber topped with scallion. This popular rice dish is literally available in every Bangkok's streets.
Kai Ra-Berd (Egg Bomb) 🌶
One of Thailand's most significant day-to-day dishes. Stir fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.
Roast Duck over Rice (Khao Na Ped)
A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai style", sold in specialty restaurants in Bangkok's Chinatown.
Kau Gling 🌶
Southern Thailand (plenty of spices and heat!) stir-fried beef dish with lemongrass, turmeric, galangal, and fresh Thai chili. Served with broccoli, string beans, and jasmine rice.
Side
Jasmine rice
Brown rice
Sticky rice
Coconut Rice
Fried Eggs (two eggs)
Steamed Noodle
Roti (Malaysian pancake)
Steamed Broccoli or Steamed Mixed Veggie
Sauté Bok Choy
Peanut sauce
Sweet chili sauce
Plum sauce