Dinner Menu

Spring Roll - Sold Out

3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom, and cabbage served with plum sauce. Vegan

Fried Tofu - Sold Out

Deep fried tofu with sweet chili sauce and ground peanut. Vegan

Shrimp Summer Roll - Sold Out

2 fresh rolls filled with shrimp, basil, vermicelli, and mint served with Hoisin chili peanut sauce.

Roti Massaman 🌶 - Sold Out

Malaysian pancake with potato and carrot in peanut Massaman dipping.

Fried Chive Cake - Sold Out

Pan-fried Chinese chive cake served with spicy soy dipping. Vegan

Curry Puff - Sold Out

3 Thai pastries stuffed with ground chicken, potato, onion, and curry powder served with cucumber salad.

Pork Pot Sticker - Sold Out

4 homemade pan-fried pork dumplings served with chili soy dipping.

Hot Pot Dumpling - Sold Out

4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish. Vegan

Green Dumpling 🌶 - Sold Out

4 steamed vegetable dumplings, topped with spinach, served with chili oil dressing. Vegan

Golden Purse - Sold Out

6 crispy mixture of chicken and shrimp wontons served with sweet chili sauce.

Sweet chili glazed Chicken Wings 🌶 - Sold Out

Tuk Tuk Satay - Sold Out

5 skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

Tom Yum Soup 🌶 - Sold Out

Shrimp & mushroom in spicy and sour lemongrass broth. Gluten Free

Tom Ka Gai - Sold Out

Chicken and mushroom in coconut broth with galangal and lime leaf. Gluten Free

Tom Ka Pak - Sold Out

Mixed vegetables in coconut broth with galangal and lime leaf. Gluten Free Vegan

Wonton Lover - Sold Out

With chicken wonton, chicken, bok choy, and bean sprout in clear chicken broth.

House Salad - Sold Out

Green Salad, carrot, tomato and cucumber with Ginger-Soy or Peanut dressing.

Som Tam Thai 🌶 - Sold Out

opular green papaya salad served with string bean, tomato, chili, garlic, and peanut in lime dressing Gluten Free

Som Tam Kapi Goong 🌶 - Sold Out

Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free

Yum Veggie Duck Salad 🌶 - Sold Out

Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass-tamarind vinaigrette.

Pad Thai - Sold Out

Stir fried rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.

Pad See Ew - Sold Out

Stir fried flat rice noodles with Chinese broccoli, black soy sauce, and egg.

Pad Kee Mao 🌶 - Sold Out

Stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.

Boat Noodle 🌶 - Sold Out

Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.

Chicken Gai-Tunn Noodle Soup - Sold Out

Slow-cook dark meat chicken in five-spice chicken broth, rice or egg noodles, bok choy, bean sprouts.

Pineapple Fried Rice - Sold Out

with pineapple, cashew, onion, scallion, and egg.

Basil Fried Rice 🌶 - Sold Out

with bell pepper, onion, egg, and chili basil sauce.

Salmon Rice Bowl - Sold Out

Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.

Chicken Rice Bowl - Sold Out

Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.

Curried Chicken Rice Bowl 🌶 - Sold Out

Coconut curried chicken, avocado, mixed salad, Edamame and brown rice. Gluten Free

Vegan Rice Bowl - Sold Out

Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. Gluten Free Vegan

Chicken Broccoli over Rice - Sold Out

with Jasmine white rice.

Tuk Tuk Tofu - Sold Out

Stir-fried with mixed vegetables & tofu in garlic soy bean sauce. Vegan

Pad Gra Prow 🌶 - Sold Out

Stir-fried with a chili basil sauce with basil, onion, and bell pepper.

Pad Khing - Sold Out

With ginger brown sauce, celery, mushroom, carrot, onion. and ginger. Vegan

Pad Rama - Sold Out

Stir-fried in rich peanut sauce served with steamed string beans, carrot, and broccoli. Gluten Free

Green Curry 🌶 - Sold Out

Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil. Gluten Free

Red Curry 🌶 - Sold Out

Spicy - with eggplant , bell pepper basil and bamboo shoot. Gluten Free

Massaman Curry 🌶 - Sold Out

Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot. Gluten Free

Panang Curry 🌶 - Sold Out

Spicy - with ground peanuts and lime leaves served with saute bok choy. Gluten Free

Gari Yellow Curry 🌶 - Sold Out

Mildly spicy - with vegetables, tofu, potato and onion. Gluten Free Vegan

"Eat Your Green" 🌶 - Sold Out

Mixed green vegetables stir fried with vegan home-made curry paste and basil. Vegan

Mango Cashew Chicken - Sold Out

Stir-fried chicken with mango, onion, bell pepper, and cashew nuts in mango pineapple sauce.

Kana Moo Grob 🌶 - Sold Out

Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.

Grilled Shrimp - Sold Out

Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and curry rice. (no Jasmine rice)

Salmon Lemongrass 🌶 - Sold Out

Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad Gluten Free

Thai-spiced Salmon 🌶 - Sold Out

Pan-seared salmon with spicy coconut curry sauce and saute bok choy. Gluten Free

Salmon Ginger - Sold Out

Pan-seared salmon with ginger brown sauce, Thai celery, mushroom, carrot, onion, scallion, and ginger.

Duckaholic 🌶 - Sold Out

Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.

Pineapple Duck Curry 🌶 - Sold Out

with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

Duck Tamarind - Sold Out

Baked crunchy duck with tamarind sauce, saute broccoli and cherry tomato.

Sai Ua 🌶 - Sold Out

Snack sized. And iconic dish of Chiang Mai, northern Thailand. This flavorful grilled herbal-pork sausage served with steamed vegetables.

Yum Nam Khao Todd 🌶 - Sold Out

Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce.

Som Tam Kapi Goong 🌶 - Sold Out

Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free

Boat Noodle 🌶 - Sold Out

Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, Chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.

Mee-Kiew-Hang - Sold Out

Thai street-food favorite, made Bangkok style with Egg noodles, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.

Khao-Moo-Dang - Sold Out

Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber topped with scallion. This popular rice dish is literally available in every Bangkok's streets.

Kai Ra-Berd (Egg Bomb) 🌶 - Sold Out

One of Thailand's most significant day-to-day dishes. Stir fried ground pork with chili-garlic and basil leaves served over rice and topped with fried egg.

Kau Gling 🌶 - Sold Out

Majorly SPICY...Southern Thailand stir-fried beef dish with lemongrass, turmeric, galangal, and fresh Thai chili. Served with broccoli, string beans, and jasmine rice.

Roast Duck over Rice (Khao Na Ped) - Sold Out

A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai style", sold in specialty restaurants in Bangkok's Chinatown.

Jasmine rice - Sold Out

Brown rice - Sold Out

Sticky rice - Sold Out

Fried Egg - Sold Out

Steamed Noodle - Sold Out

Roti (Malaysian pancake) - Sold Out

Steamed Broccoli or Steamed Mixed Veggie - Sold Out

Sauté Bok Choy - Sold Out

Peanut sauce - Sold Out

Ginger Soy dressing - Sold Out

Sweet chili sauce - Sold Out

Plum sauce - Sold Out