Dinner Menu
Appetizer
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Spring Roll
3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom, and cabbage served with plum sauce. Vegan
- Price: 8
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Fried Tofu
Deep fried tofu with sweet chili sauce and ground peanut. Vegan
- Price: 8
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Shrimp Summer Roll
2 fresh rolls filled with shrimp, basil, vermicelli, and mint served with Hoisin chili peanut sauce.
- Price: 8
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Roti Massaman 🌶
Malaysian pancake with potato and carrot in peanut Massaman dipping.
- Price: 8
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Fried Chive Cake
Pan-fried Chinese chive cake served with spicy soy dipping. Vegan
- Price: 9
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Curry Puff
3 Thai pastries stuffed with ground chicken, potato, onion, and curry powder served with cucumber salad.
- Price: 9
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Pork Pot Sticker
4 homemade pan-fried pork dumplings served with chili soy dipping.
- Price: 10
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Hot Pot Dumpling
4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish. Vegan
- Price: 9
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Golden Purse
6 crispy mixture of chicken and shrimp wontons served with sweet chili sauce.
- Price: 10
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Sweet chili glazed Chicken Wings 🌶
- Price: Small (5 pcs.)9
- Price: Large (10 pcs.)17
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Moo Ping
6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.
- Price: 12
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Tuk Tuk Satay
6 skewers of grilled marinated chicken served with peanut sauce and cucumber salad.
- Price: 12
Soup
Small 8 Large 15
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Tom Yum Soup 🌶
Shrimp & mushroom in spicy and sour lemongrass broth. Gluten Free
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Tom Ka Gai
Chicken and mushroom in coconut broth with galangal and lime leaf. Gluten Free
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Tom Ka Pak
Mixed vegetables in coconut broth with galangal and lime leaf. Gluten Free Vegan
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Wonton Lover
With chicken wonton, chicken, bok choy, and bean sprout in clear chicken broth.
Salad
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House Salad
Green Salad, carrot, tomato and cucumber with Ginger-Soy or Peanut dressing.
- Price: 7
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Som Tam Thai 🌶
Green papaya salad with string bean, tomato, garlic, and peanut tossed in chili lime vinaigrette. Gluten Free
- Price: 11
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Som Tam Kapi Goong 🌶
Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free
- Price: 13
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Yum Veggie Duck Salad 🌶
Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass-tamarind vinaigrette.
- Price: 13
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Spicy Rice Salad "Yum Nam Khao Tod" 🌶
Originated in Laos, this rice snack/salad dish is made with crispy rice and sour pork sausage, tossed in with peanut, ginger, cilantro, scallion, and spicy lime-fish sauce. Served with lettuce, cucumber, and basil.
- Price: 14
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Crispy Pork Salad "Yum Moo Grob"🌶
Thai crispy pork belly salad! Spicy and sour with cucumber, tomato, shallot, scallion, cilantro with chili-lime-fish sauce dressing and mixed green salad. Gluten Free
- Price: 14
Stir Fried Noodle
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 15.5
Shrimp 17
Beef / Mock Duck 18
1/4 Crispy Duck 21
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Pad Thai
Rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.
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Pad See Ew
Flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.
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Pad Kee Mao (Drunken Noodle) 🌶
Flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.
Fried Rice
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 15.5
Shrimp 17
Beef / Mock Duck 18
1/4 Crispy Duck 21
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Pineapple Fried Rice
with pineapple, cashew, onion, scallion, and egg.
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Basil Fried Rice 🌶
with bell pepper, onion, egg, and chili basil sauce.
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Thai Fried Rice
With Chinese broccoli, onion, tomato, and egg.
Rice Bowl
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“Nam Prik Goong Sod” Rice Bowl 🌶
Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!
- Price: 18
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Salmon Rice Bowl
Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.
- Price: 18
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Grilled Chicken Rice Bowl
Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.
- Price: 17
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Vegan Rice Bowl
Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. Gluten Free Vegan
- Price: 16.5
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Chicken Broccoli over Rice
with Jasmine white rice.
- Price: 14.5
From the Wok
served with Jasmine rice.
Choice of Protein:
Chicken / Vegetables & Tofu 16
Beef / Shrimp / Mock Duck 18.5
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Tuk Tuk Tofu
Stir-fried with mixed vegetables & tofu in garlic soy bean sauce. Vegan
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Pad Prik Gang Tai 🌶 *NEW*
Stir-fried with spicy Southern curry paste, coconut milk, eggplant, string bean, bamboo shoot, and basil.
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Pad Gra Prow 🌶
Stir-fried with a chili basil sauce with basil, onion, and bell pepper.
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Pad Rama
Stir-fried in rich peanut sauce served with steamed string beans, carrot, and broccoli. Gluten Free
Curry
served with Jasmine rice.
Choice of Protein:
Chicken / Vegetables & Tofu 16
Beef / Shrimp / Mock Duck 18.5
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Green Curry 🌶
Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil. Gluten Free
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Massaman Curry 🌶
Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot. Gluten Free
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Panang Curry 🌶
Spicy - with ground peanuts and lime leaves served with saute bok choy. Gluten Free
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Vegan Gari Yellow Curry 🌶
Mildly spicy - with vegetables, tofu, potato and onion. Gluten Free Vegan
- Price: 16
House Special
served with Jasmine rice.
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Kana Moo Grob 🌶
Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.
- Price: 19
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Grilled Shrimp
Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and coconut rice. (no Jasmine rice)
- Price: 23
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Salmon Lemongrass 🌶
Pan-seared salmon topped with spicy mushroom lemongrass sauce. With green salad. Gluten Free
- Price: 23
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Thai-spiced Salmon 🌶
Pan-seared salmon topped with spicy coconut curry. With saute Bok choy. Gluten Free
- Price: 23
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Duckaholic 🌶
Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.
- Price: 26
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Pineapple Duck Curry 🌶
with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
- Price: 26
Explore...
Just as served in Thailand. No alterations, substitutions or returns.
Be aware : some of these dishes are very spicy.
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Som Tam Kapi Goong 🌶
Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free
- Price: 13
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Spicy Rice Salad "Yum Nam Khao Tod" 🌶
Snack sized. Originated in Laos, this rice snack/salad dish is an explosion of flavors! Made with crispy rice and sour pork sausage, tossed in with ginger, peanut, cilantro, scallion and spicy lime-fish sauce. Served with lettuce, cucumber and basil.
- Price: 14
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Hainanese Chicken Rice "Khao Mun Gai"
A humble dish of seasoned rice and chicken, served with spicy Ginger-Soybean sauce. A simple dish with BIG flavor!
- Price: 16
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Khao Soi Curry Noodle 🌶
An iconic northern style noodle bowl with Turmeric coconut curry, egg noodles, dark meat chicken, pickled mustard green and shallot.
- Price: 18
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Kai Ra-Berd (Egg Bomb) 🌶
One of Thailand's most significant day-to-day dishes. Stir fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.
- Price: 18
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“Nam Prik Goong Sod” Rice Bowl 🌶
Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!
- Price: 18
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Khao-Moo-Dang
Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber topped with scallion. This popular rice dish is literally available in every Bangkok's streets.
- Price: 18
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Mee-Kiew-Hang
Thai street-food favorite, made Bangkok style with Egg noodles, chicken wontons, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.
- Price: 18
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Kau Gling 🌶🌶
Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced beef with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot and Jasmine rice.
- Price: Chopped chicken or pork17
- Price: Sliced flank steak21
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Roast Duck over Rice (Khao Na Ped)
A crispy duck with five-spice soy gravy, Bok choy and ginger. A classic Chinese roast duck dish done "Thai style", sold in specialty restaurants in Bangkok's Chinatown.
- Price: 21
Side
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Jasmine rice
- Price: 2
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Brown rice
- Price: 2.5
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Sticky rice
- Price: 2.5
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Coconut Rice
- Price: 3
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Fried Eggs (two eggs)
- Price: 4
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Steamed Noodle
- Price: 3.5
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Roti (Malaysian pancake)
- Price: 3.5
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Steamed Broccoli or Steamed Mixed Veggie
- Price: 6
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Sauté Bok Choy
- Price: 7
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Peanut sauce
- Price: 2.5
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Sweet chili sauce
- Price: 2
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Plum sauce
- Price: 2