Dinner Menu
Appetizer
Spring Roll
3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom, and cabbage served with plum sauce. Vegan
Fried Tofu
Deep fried tofu with sweet chili sauce and ground peanut. Vegan
Shrimp Summer Roll
2 fresh rolls filled with shrimp, basil, vermicelli, and mint served with Hoisin chili peanut sauce.
Roti Massaman 🌶
Malaysian pancake with potato and carrot in peanut Massaman dipping.
Fried Chive Cake
Pan-fried Chinese chive cake served with spicy soy dipping. Vegan
Curry Puff
3 Thai pastries stuffed with ground chicken, potato, onion, and curry powder served with cucumber salad.
Pork Pot Sticker
4 homemade pan-fried pork dumplings served with chili soy dipping.
Hot Pot Dumpling
4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish. Vegan
Green Dumpling 🌶
4 steamed vegetable dumplings, topped with spinach, served with chili oil dressing. Vegan
Golden Purse
6 crispy mixture of chicken and shrimp wontons served with sweet chili sauce.
Sweet chili glazed Chicken Wings 🌶
Tuk Tuk Satay
5 skewers of grilled marinated chicken served with peanut sauce and cucumber salad.
Soup
Small 7 Large 13
Tom Yum Soup 🌶
Shrimp & mushroom in spicy and sour lemongrass broth. Gluten Free
Tom Ka Gai
Chicken and mushroom in coconut broth with galangal and lime leaf. Gluten Free
Tom Ka Pak
Mixed vegetables in coconut broth with galangal and lime leaf. Gluten Free Vegan
Wonton Lover
With chicken wonton, chicken, bok choy, and bean sprout in clear chicken broth.
Salad
House Salad
Green Salad, carrot, tomato and cucumber with Ginger-Soy or Peanut dressing.
Som Tam Thai 🌶
opular green papaya salad served with string bean, tomato, chili, garlic, and peanut in lime dressing Gluten Free
Som Tam Kapi Goong 🌶
Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free
Yum Veggie Duck Salad 🌶
Crispy mock duck with mango, lime leaf, cashew, mint. Tossed in spicy lemongrass-tamarind vinaigrette.
Stir Fried Noodle
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 15
Shrimp 16
Beef / Mock Duck 17.5
1/4 Crispy Duck 19
Pad Thai
Stir fried rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.
Pad See Ew
Stir fried flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.
Pad Kee Mao 🌶
Stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.
Noodle Soup
Boat Noodle 🌶
Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.
Fried Rice
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 15
Shrimp 16
Beef / Mock Duck 17.5
1/4 Crispy Duck 19
Pineapple Fried Rice
with pineapple, cashew, onion, scallion, and egg.
Basil Fried Rice 🌶
with bell pepper, onion, egg, and chili basil sauce.
Rice Bowl
Salmon Rice Bowl
Pan-seared salmon, Sriracha-honey-soy sauce, avocado, mixed salad, Edamame and brown rice.
Chicken Rice Bowl
Grilled marinated chicken breast, sweet chili sauce, avocado, mixed salad, Edamame and brown rice.
Curried Chicken Rice Bowl 🌶
Coconut curried chicken, avocado, mixed salad, Edamame and brown rice. Gluten Free
Vegan Rice Bowl
Sauté broccoli and bok choy, yellow coconut curry, avocado, mixed salad, Edamame and brown rice. Gluten Free Vegan
Chicken Broccoli over Rice
with Jasmine white rice.
From the Wok
served with Jasmine rice.
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 15.5
Beef / Shrimp / Mock Duck 17.5
Tuk Tuk Tofu
Stir-fried with mixed vegetables & tofu in garlic soy bean sauce. Vegan
Pad Gra Prow 🌶
Stir-fried with a chili basil sauce with basil, onion, and bell pepper.
Pad Khing
With ginger brown sauce, celery, mushroom, carrot, onion. and ginger. Vegan
Pad Rama
Stir-fried in rich peanut sauce served with steamed string beans, carrot, and broccoli. Gluten Free
Curry
served with Jasmine rice.
Choice of Protein:
Chicken / Vegetables / Tofu / Vegetables & Tofu 16
Beef / Shrimp / Mock Duck 18
Green Curry 🌶
Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil. Gluten Free
Red Curry 🌶
Spicy - with eggplant , bell pepper basil and bamboo shoot. Gluten Free
Massaman Curry 🌶
Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot. Gluten Free
Panang Curry 🌶
Spicy - with ground peanuts and lime leaves served with saute bok choy. Gluten Free
Gari Yellow Curry 🌶
Mildly spicy - with vegetables, tofu, potato and onion. Gluten Free Vegan
House Special
served with Jasmine rice.
"Eat Your Green" 🌶
Mixed green vegetables stir fried with vegan home-made curry paste and basil. Vegan
Kana Moo Grob 🌶
Stir-fried Chinese broccoli, broccoli and crispy pork belly with spicy garlic brown sauce.
Grilled Shrimp
Grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, Thai salsa, green salad, and curry rice. (no Jasmine rice)
Salmon Lemongrass 🌶
Pan-seared salmon topped with spicy mushroom lemongrass sauce and green salad Gluten Free
Thai-spiced Salmon 🌶
Pan-seared salmon with spicy coconut curry sauce and saute bok choy. Gluten Free
Salmon Ginger
Pan-seared salmon with ginger brown sauce, Thai celery, mushroom, carrot, onion, scallion, and ginger.
Duckaholic 🌶
Spicy - Baked crunchy duck with chili basil sauce, bell pepper, onion, scallion and crispy basil leaf.
Pineapple Duck Curry 🌶
with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
Duck Tamarind
Baked crunchy duck with tamarind sauce, saute broccoli and cherry tomato.
Explore...
Just as served in Thailand. No alterations, substitutions or returns.
Be aware : some of these dishes are very spicy.
Yum Nam Khao Todd 🌶
Snack sized. Laotian influence rice salad with crispy rice, grated coconut and fermented pork sausage, tossed with ginger, peanut, dried chili, mint, basil, lime juice and fish sauce.
Som Tam Kapi Goong 🌶
Advanced version of green papaya salad with shrimp and shrimp paste. Spicier and tangier. No peanut! Gluten Free
Boat Noodle 🌶
Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, Chinese broccoli, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.
Mee-Kiew-Hang
Thai street-food favorite, made Bangkok style with Egg noodles, roast pork, and bok choy served with lime vinaigrette. Topped with ground peanut.
Khao-Moo-Dang
Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber topped with scallion. This popular rice dish is literally available in every Bangkok's streets.
Kai Ra-Berd (Egg Bomb) 🌶
One of Thailand's most significant day-to-day dishes. Stir fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.
Roast Duck over Rice (Khao Na Ped)
A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai style", sold in specialty restaurants in Bangkok's Chinatown.
Kau Gling 🌶
Majorly SPICY...Southern Thailand stir-fried beef dish with lemongrass, turmeric, galangal, and fresh Thai chili. Served with broccoli, string beans, and jasmine rice.
Side
Jasmine rice
Brown rice
Sticky rice
Fried Eggs
Steamed Noodle
Roti (Malaysian pancake)
Steamed Broccoli or Steamed Mixed Veggie
Sauté Bok Choy
Peanut sauce
Ginger Soy dressing
Sweet chili sauce
Plum sauce